Tasty & Healthy Beetroot Halwa Recipe | Beetroot Halwa Recipe | How to Make Beetroot Halwa | Homemade Beetroot Halwa | Beetroot Halwa Recipe at Home | Chukandar Halwa | Chukandar Ka Halwa | Chukandar Ka Halwa Recipe |

 

Tasty & Healthy Beetroot Halwa Recipe | Beetroot Halwa Recipe | How to Make Beetroot Halwa | Homemade Beetroot Halwa | Beetroot Halwa Recipe at Home | Beetroot Halwa Recipe Easy | Chukandar Halwa | Chukandar Ka Halwa | Chukandar Ka Halwa Recipe | Beetroot Halwa is a delicious Indian dessert made with grated beets, milk, sugar, and ghee, often flavored with cardamom and garnished with nuts. It's delicious and easy to make. So, let's learn its easy recipe.

Ingredients:

- 2 cups grated beets

- 1 cup milk

- 1/2 cup sugar (to taste)

- 2–3 tbsp ghee

- 4–5 cardamom pods (powdered)

- 7–8 cashews

- 7–8 raisins

Tasty & Healthy Beetroot Halwa Recipe

Instructions:

1. Heat 1 tbsp ghee in a pan. Fry the cashews until golden brown, then add the raisins and fry until they puff up. Drain and set aside.

2. Add the grated beets to the same pan and fry for 5–6 minutes, until the raw smell disappears.

3. Add milk and cook over medium heat until the beets soften and absorb most of the milk.

4. Add sugar and mix well. The mixture will become loose; keep stirring until it thickens again.

5. Add the remaining ghee and cardamom powder. Cook until the halwa starts to separate from the sides of the pan and the ghee separates.

6. Garnish with fried cashews and raisins.

Serve hot or cold.

Enjoy your tasty and healthy Beetroot Halwa!