Dry Fruit Halwa | Dry Fruit Ka Halwa | How to Make Dry Fruits Halwa | Dry Fruits Halwa Recipe in Hindi | Royal Dry Fruits Halwa |

 

Dry Fruit Halwa | Dry Fruit Halwa Recipe | Dry Fruit Ka Halwa | How to Make Dry Fruits Halwa | Dry Fruits Halwa Recipe in Hindi | Royal Dry Fruits Halwa | Here's an easy and delicious recipe for dry fruit halwa: 

Ingredients:

1 cup mixed dry fruits (cashews, almonds, walnuts, pistachios, etc.)

½ cup seedless dates (chopped)

¼ cup raisins

¾ cup sugar (to taste)

½ cup ghee (clarified butter)

1 cup milk

½ cup khoya/mawa (optional for a thicker consistency)

½ tsp cardamom powder

A few saffron strands (optional)

Chopped nuts for garnish

Royal Dry Fruits Halwa Recipe

Instructions:

Method for preparing the dry fruits:

Chop all the dry fruits and dates into small pieces.

Make a thick paste:

Mix the chopped dry fruits, dates, and raisins with a little milk to make a thick paste.

Cook the paste:

Heat ghee in a heavy-bottomed pan. Add the dry fruit paste and cook over medium heat, stirring constantly, for 7-8 minutes, until the mixture thickens and the ghee begins to separate.

Add sugar and milk:

Add the sugar and remaining milk. Mix well and continue cooking. The halwa will become slightly thin but will thicken again as it cooks.

Add khoya (optional):

If using, add crumbled khoya/mawa to the mixture. Mix well.

Flavor and finish:

Add cardamom powder and saffron strands. Cook until the halwa separates from the sides of the pan and reaches the desired consistency.

Garnish and serve:

Garnish with chopped nuts. Serve hot or at room temperature.

Tips:

You can use any combination of dry fruits of your choice.

Add the sweetness of the dates and sugar to your liking.

Khoya adds flavor, but you can make a lighter version by omitting it.

Enjoy your homemade dry fruit halwa!