Halwai Style Milk Halwa Recipe | Milk Halwa | How to Make Milk Halwa | Paal Halwa | How to Make Paal Halwa | Dudh Ka Halwa |

Halwai Style Milk Halwa Recipe | Milk Halwa | How to Make Milk Halwa | Paal Halwa | How to Make Paal Halwa | Dudh Ka Halwa | Here's an easy recipe for milk pudding, a classic Indian dessert rich in milk flavor: Milk Halwa: This is a delicious dessert and a personal favorite of mine. It's easy to make, but once it's ready, it's gone quickly. It takes a little time to prepare, but the low heat is what brings out its flavor. It doesn't require many ingredients. All it takes is ghee, sugar, cardamom powder, and some dried fruits. So, let's explore this milk halwa recipe, which is especially made for special occasions.

Ingredients:

1 liter full-fat milk

1/2 cup sugar (to taste)

2 tablespoons ghee

1/4 teaspoon cardamom powder

10–12 cashews and almonds, chopped

8–10 raisins

A few saffron strands (optional)

Halwai Style Milk Halwa/Paal Halwa Recipe

Instructions:

Boil the milk:

Pour the milk into a heavy-bottomed pan or kadai. Bring it to a boil, then reduce to a simmer over low to medium heat, stirring occasionally to prevent sticking.

Reduce the milk:

Continue cooking the milk, stirring constantly, until it thickens and reaches a rabri-like consistency (granular and about 1/4 the original volume). This may take 40–50 minutes.

Add sugar and ghee:

Add sugar and ghee. Mix well, and continue cooking and stirring. The mixture will become slightly loose after adding the sugar; keep stirring until it thickens again.

For Flavor:

Add cardamom powder and saffron strands (if using). Mix well.

Add Nuts and Raisins:

Add chopped cashews, almonds, and raisins and mix. Cook for 2-3 minutes.

Serve:

Serve hot or cold, garnish with more nuts if desired.

Tips:

Use a non-stick or heavy-bottomed pan to prevent burning.

Stir regularly to prevent sticking to the bottom.

Adjust the sugar to your taste.

Enjoy your creamy and delicious milk halwa!