Moong Dal Chakli Recipe | How to Make Moong Dal Chakli | Moong Dal Chakli Recipe in Hindi | Moong Dal Chakli | Pasi Paruppu Murukku | Moong Dal Mix Chakli | Moong Dal Chakli Menu | Moong Dal Chakli Ingredients | Murukku Moong Dal | Moong Dal Chakli Recipe: Here's the complete recipe for Moong Dal Chakli, including ingredients, step-by-step instructions, and tips for best results. Enjoy making your own crispy, delicious chakli!
Ingredients:
1 cup moong dal (lentils)
2 cups rice flour
2 tablespoons butter (softened)
1 teaspoon cumin seeds
1/2 teaspoon asafoetida
1 teaspoon red chili powder
1 teaspoon sesame seeds
Salt to taste
Water as needed
Oil for deep frying
 |
| Crispy & Tasty Moong Dal Chakli Recipe |
Instructions:
1. Prepare the moong dal:
Wash and soak the moong dal for 2-3 hours. Drain the water.
Cook the dal in fresh water until soft, but not mushy. Drain the water and let it cool.
Grind the cooked dal into a smooth paste without adding too much water.
2. Knead the dough:
In a large mixing bowl, add the rice flour, mung bean paste, cumin seeds, sesame seeds, red chili powder, asafoetida, butter, and salt.
Mix well. Gradually add water to knead a smooth, soft, but not sticky dough.
3. Shape the chakli:
Grease a chakli/murukku maker and use the star-shaped nozzle.
Fill the maker with the dough.
Press it into a spiral shape on small pieces of parchment paper or a plate.
4. Fry the chakli:
Heat oil in a deep pan over medium heat.
Gently drop the chakli into the hot oil.
Fry until golden and crispy, turning occasionally.
Remove and drain on a paper towel.
5. Cool and store:
Let the chakli cool completely.
Store in an airtight container.
Tips:
Don't overcrowd the pan when frying.
You can also add a pinch of carom seeds for added flavor.
Enjoy your crispy moong dal chakli with tea or coffee!
No comments:
Post a Comment