Traditional Dessert from Oman - Omani Halwa Recipe | Omani Halwa Recipe | Omani Halwa Ingredients | How to Make Omani Halwa | Oman Halwa | Oman Halwa Recipe | Omani Halwa Sweet Jelly Dish | Omani Halwa Dessert Recipe | Omani Halwa Recipe: Omani Halwa is a traditional dessert from Oman, known for its rich flavor and sticky, jelly-like texture. Here's an authentic and easy recipe to make at home. It incorporates traditional ingredients like saffron, ghee, and rose water for the classic rich flavor and jelly-like texture. You'll find step-by-step instructions and tips for making this famous Omani dessert at home.
Ingredients:
1 cup cornflour
2 1/2 cups sugar
4 cups water
1/2 cup ghee
1/4 tsp saffron threads
1/2 tsp ground cardamom
1/2 tsp rose water
1/4 cup chopped almonds
1/4 cup cashews
1/4 cup raisins (optional)
1/2 tsp nutmeg (optional)
1/2 cup chopped dates (optional)
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| Traditional Omani Halwa Recipe |
Instructions:
1. Dissolve the cornflour in 2 cups of water, making sure there are no lumps. Set aside.
2. In a large saucepan, combine the remaining 2 cups of water and sugar. Heat over medium heat, stirring until the sugar dissolves.
3. Add the saffron threads to the sugar syrup and bring to a gentle boil.
4. Reduce the heat and slowly add the cornflour mixture, stirring constantly to prevent lumps.
5. Continue cooking and stirring for 15-20 minutes, until the mixture thickens and becomes glossy.
6. Slowly add the ghee, a little at a time, and continue stirring. The halwa will begin to separate from the sides of the pan.
7. Add the cardamom, rose water, and nutmeg (if using).
8. Add the chopped dates, almonds, cashews, and raisins. Mix well and cook for another 5 minutes.
9. Transfer the halwa to a greased dish. Let it cool and set before slicing.
Enjoy your homemade Omani halwa, a sweet treat perfect for special occasions or as a gift!
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