Godhi Halwa | Wheat Halwa | Tirunelveli Halwa | Godhumi Halwa | Godhi Halwa Recipe | Wheat Halwa Recipe | Tirunelveli Halwa Recipe | Godhumi Halwa Recipe | How to Make Godhi Halwa | Godhi Halwa Recipe in Hindi | Godhi Halwa Recipe easy |

 

Godhi Halwa | Wheat Halwa | Tirunelveli Halwa | Godhumi Halwa | Godhi Halwa Recipe | Wheat Halwa Recipe | Tirunelveli Halwa Recipe | Godhumi Halwa Recipe | How to Make Godhi Halwa | Godhi Halwa Recipe in Hindi | Godhi Halwa Recipe easy | How to Makw Wheat Halwa | How to Make Trunelveli Halwa | How to Make Godhumi Halwa Godhi Halwa (wheat pudding) Recipe: Here's the complete recipe for Godhi Halwa (wheat pudding), including ingredients and step-by-step instructions. This traditional dessert is rich, delicious, and perfect for festivals or special occasions.


Ingredients:

 1 cup whole wheat grains (Godhi)

 1 cup jaggery (or sugar, as desired)

 4 cups water

 2 tablespoons ghee (clarified butter)

 1/4 cup chopped nuts (cashews, almonds, etc.)

 1/4 teaspoon cardamom powder


 Godhi Halwa | Tirunelveli Halwa | 



Instructions:

1. Wash the whole wheat grains and soak them in water overnight. Drain the water the next day.

2. Grind the soaked wheat grains with 1 cup water to form a smooth paste. Strain the wheat through a muslin cloth to extract the milk. Repeat this process with the remaining water until all the milk is removed. Remove the husk.

3. Let the wheat milk sit for 30 minutes. Carefully drain off any excess water, leaving the thick layer of wheat intact.

4. In a heavy-bottomed pan, pour the wheat milk paste and cook over low heat, stirring constantly to prevent lumps.

5. When the mixture thickens, add the jaggery. Stir until the jaggery is completely melted and combined.

6. Slowly add the ghee, stirring until the halwa separates from the sides of the pan and becomes shiny.

7. Add the cardamom powder and half the nuts and mix.

8. Grease a plate with ghee. Transfer the halwa to the plate and spread evenly. Garnish with the remaining nuts.

9. Let it cool slightly, then cut into pieces and serve hot or at room temperature.


Tips:

* Adjust the sweetness according to your taste.

* Use more ghee for a richer flavor.

Enjoy your homemade Godhi Halwa!

Also Read:

Aloo Halwa Recipe 

Suji Ka Halwa Recipe

Gajar Halwa Recipe 

Lauki Ka Halwa 

Sooji Halwa (Satynarayan Katha Special) Recipe 

Kada Prasad (Atte Ka Halwa) Recipe 

Pumpkin Halwa Recipe 

Milk Halwa Recipe 

Kele Ka Halwa Recipe 

Dry Fruits Halwa Recipe 

Kaju Halwa Recipe 

Badam Halwa Recipe 

Bombay Halwa Recipe 

Chana Dal Halwa Recipe 

Besan Halwa Recipe 

Bombay Ice Halwa Recipe 

Sweet Potato Halwa Recipe 

Chocolate Halwa Recipe 

Beetroot Halwa Recipe 

Iranian Halwa Recipe 

Rava Kesari Halwa Recipe 

Calicut Halwa Recipe 

Anjeer Halwa Recipe 

Arabic Halwa Recipe 

Karuppu Halwa Recipe 

Kaju Badam Halwa Recipe 

Omani Halwa Recipe 

Sohan Halwa Recipe 


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