Godhi Halwa | Wheat Halwa | Tirunelveli Halwa | Godhumi Halwa | Godhi Halwa Recipe | Wheat Halwa Recipe | Tirunelveli Halwa Recipe | Godhumi Halwa Recipe | How to Make Godhi Halwa | Godhi Halwa Recipe in Hindi | Godhi Halwa Recipe easy | How to Makw Wheat Halwa | How to Make Trunelveli Halwa | How to Make Godhumi Halwa | Godhi Halwa (wheat pudding) Recipe: Here's the complete recipe for Godhi Halwa (wheat pudding), including ingredients and step-by-step instructions. This traditional dessert is rich, delicious, and perfect for festivals or special occasions.
Ingredients:
1 cup whole wheat grains (Godhi)
1 cup jaggery (or sugar, as desired)
4 cups water
2 tablespoons ghee (clarified butter)
1/4 cup chopped nuts (cashews, almonds, etc.)
1/4 teaspoon cardamom powder
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| Godhi Halwa | Tirunelveli Halwa | |
Instructions:
1. Wash the whole wheat grains and soak them in water overnight. Drain the water the next day.
2. Grind the soaked wheat grains with 1 cup water to form a smooth paste. Strain the wheat through a muslin cloth to extract the milk. Repeat this process with the remaining water until all the milk is removed. Remove the husk.
3. Let the wheat milk sit for 30 minutes. Carefully drain off any excess water, leaving the thick layer of wheat intact.
4. In a heavy-bottomed pan, pour the wheat milk paste and cook over low heat, stirring constantly to prevent lumps.
5. When the mixture thickens, add the jaggery. Stir until the jaggery is completely melted and combined.
6. Slowly add the ghee, stirring until the halwa separates from the sides of the pan and becomes shiny.
7. Add the cardamom powder and half the nuts and mix.
8. Grease a plate with ghee. Transfer the halwa to the plate and spread evenly. Garnish with the remaining nuts.
9. Let it cool slightly, then cut into pieces and serve hot or at room temperature.
Tips:
* Adjust the sweetness according to your taste.
* Use more ghee for a richer flavor.
Enjoy your homemade Godhi Halwa!
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