Banana Pudding Milkshake | Skinny Banana Pudding Milkshake - The Best Ever Milkshake | Banana Milkshake | Thick Banana Milkshake | Creamy Banana Milkshake | How to Make Banana Milkshake |

 

Banana Pudding Milkshake | Skinny Banana Pudding Milkshake - The Best Ever Milkshake | Banana Milkshake | Thick Banana Milkshake | Creamy Banana Milkshake | How to Make Banana Milkshake | Banana Milkshake Ingredients | Skinny Banana Pudding Milkshake: A lighter version of the classic recipe—no ice cream required! Frozen bananas are used to create a naturally thick and creamy base.

Ingredients

 2 ripe bananas, sliced ​​and frozen overnight

 1/2 cup milk of your choice (almond, oat, or skim milk—all work great)

 1–2 tablespoons instant banana pudding mix (use sugar-free to keep it even lighter)

 1/2 cup light whipped topping (such as Cool Whip Lite)

 1 teaspoon vanilla extract

Optional Toppings:

 A dollop of light whipped cream

 2–3 mini-Nilla Wafers per glass

 A few banana slices

Creamy Banana Pudding Milkshake Recipe

Instructions

1. Freeze the Bananas — Peel and slice the bananas, then place them in an airtight container and freeze for at least 4–6 hours in advance (freezing them overnight works best).

2. Blend — Add the frozen banana slices, whipped topping, milk, instant pudding mix, and vanilla extract to a high-powered blender.

3. Blend Until Smooth — Blend on high speed until the mixture is completely creamy and smooth; this should take about 45–60 seconds.

4. Adjust Consistency — If you prefer a thicker shake, add more bananas. If you prefer a slightly thinner shake, add a little more milk.

5. Serve — Pour into glasses and, if desired, top with a dollop of light whipped cream and a few Nilla Wafers.

Tips

Use Very Ripe Bananas — The riper the bananas, the sweeter and more delicious your shake will be. 

Do not use green bananas— they can have a bitter taste.

Use a high-powered blender — frozen bananas are quite hard; a robust blender ensures the shake turns out perfectly smooth.

Sugar-Free Pudding Mix — using sugar-free instant pudding mix reduces the calorie count while still preserving the classic flavor of banana pudding.

Dairy-Free Option — to make this entirely plant-based, use almond milk, oat milk, or coconut milk, along with a dairy-free whipped topping.

Best Served Fresh — for the best taste and texture, consume it immediately. If there are any leftovers, they can be refrigerated for up to 24 hours; simply add a little ice and blend again before serving. 

Why is this "Skinny?"

The secret lies in using frozen bananas as the creamy base instead of ice cream. This gives you the same thick, rich texture as a traditional milkshake, but with significantly fewer calories and less fat. With approximately 150–180 calories per serving, this is a treat you can enjoy completely guilt-free—and it tastes exactly like banana pudding!