Key Lime Pie Milkshake | How to Make Lime Milkshake | Lime Milkshake Recipe | Key Lime Pie Milkshake Recipe | Pie Shake | Lime Shake | Lime Pie Milkshake Ingredients |

 

Key Lime Pie Milkshake | How to Make Lime Milkshake | Lime Milkshake Recipe | Key Lime Pie Milkshake Recipe | Pie Shake | Key Lime Pie | Pie Shake Recipe | Recipe of Key Lime Pie Milkshake | Lime Shake | Lime Pie Milkshake Ingredients | Key Lime Pie Milkshake: This recipe perfectly captures the flavors of a classic Key Lime Pie in milkshake form—condensed milk is its secret weapon, lending it that authentic sweet-and-tart balance and creamy thickness. The graham cracker rim on the glass, combined with the crumbs blended inside, truly delivers a "pie-like" experience. If you want to take it to the next level, be sure to try the tip of adding cream cheese.

Ingredients

 3 scoops vanilla ice cream

 1/2 cup whole milk

 3 tablespoons fresh lime juice (from about 2-3 limes)

 1 teaspoon lime zest

 2 tablespoons sweetened condensed milk

 1/4 teaspoon vanilla extract

 2 whole graham crackers, crushed

For Garnish

 Whipped cream

 A few extra graham cracker crumbs

 Lime slices or zest

Key Lime Pie Milkshake Recipe at Home

Instructions

1. Prepare the Glass — Rim a chilled glass by applying a little honey or condensed milk to the edge, then dip it into the crushed graham cracker crumbs.

2. Blend — Add the ice cream, milk, lime juice, lime zest, condensed milk, and vanilla extract to a blender. Blend until smooth and creamy.

3. Add Texture — To ensure a taste of the "crust" (crunchiness) in every sip, add half of the crushed graham crackers and blend for a few more moments.

4. Serve — Pour the milkshake into the prepared glass.

5. Garnish — Top with whipped cream, a sprinkle of graham cracker crumbs, and a slice of lime. 

Tips

- To make a thicker shake, reduce the amount of milk or add an extra scoop of ice cream.

-  If fresh Key limes are not available, bottled Key lime juice can also be used—look for the 'Nellie & Joe’s' brand.

-   To achieve a richer, more authentic Key lime pie flavor, add a scoop of cream cheese (about 2 tablespoons, softened).

 -  To keep the shake cold for longer, place the glass in the freezer 10 minutes beforehand.