Bel Murabba | Bel Murabba Recipe | How to Make Bel Murabba Recipe | Bel Murabba Benefits | Bel Murabba Recipe Easy | Best Recipe of Bel Murabba | Indian Bel Murabba Recipe | Wood Apple Murabba |

 

Bel Murabba | Bel Murabba Recipe | How to Make Bel Murabba Recipe | Bel Murabba Benefits | Bel Murabba Recipe Easy | Best Recipe of Bel Murabba | Indian Bel Murabba Recipe | Wood Apple Murabba | Bel Murabba Recipe (Wood Apple Preserve): Presented here is the complete recipe for making Bel Murabba (Wood Apple Preserve), including all the necessary ingredients and step-by-step instructions for preparing it at home.

Ingredients:

1 medium-sized ripe Bel (Wood Apple)

1.5 kg Sugar (approx.; can be adjusted to taste)

6 cups Water

1/2 teaspoon Cardamom powder

1 tablespoon Lemon juice

1-2 Cloves (optional)

Homemade Bel Fruit Murabba Recipe

Instructions:

Prepare the Bel:

Break open the Bel fruit and extract the pulp; remove the seeds and fibers as thoroughly as possible.

Cut the pulp into thick chunks or cubes (if feasible; otherwise, use them as large pieces).

Soak:

To soften the pieces, soak them in water for 8–10 hours or overnight.

Blanch:

Bring 6 cups of water to a boil in a large pan. Add the soaked Bel pieces and cook over low heat for 10–12 minutes until they become tender (but not completely mushy). Drain the water and set the pieces aside.

Prepare the Sugar Syrup:

In a heavy-bottomed pan, dissolve the sugar in 3 cups of water. Stir continuously until it comes to a boil to ensure the sugar dissolves completely.

If you are using cloves, add the cardamom powder and cloves at this stage.

Cook the Murabba:

Add the Bel pieces to the syrup. Cook over low-to-medium heat, stirring gently, until the fruit becomes translucent and the syrup thickens (this may take 30–40 minutes).

Skim off any foam or impurities that rise to the surface.

Final Step:

Add the lemon juice, stir, and cook for another 2–3 minutes. Remove from heat and allow to cool. Storage:

Transfer the Murabba into a dry, clean (sterilized) glass jar. Once cooled, seal the jar tightly and store it in a cool, dry place or in the refrigerator.

Serving Suggestion:

Enjoy the Bel Murabba as a sweet treat, alongside parathas, or as a digestive aid after meals.