Apple Murabba | Apple Murabba Recipe | Saib Ka Murabba | Apple Preserves | How to Make Apple Murabba | Apple Murabba Recipe Easy | Apple Murabba Ingredients | Apple Murabba Instructions |

 

Apple Murabba | Apple Murabba Recipe | Saib Ka Murabba | Apple Preserves | How to Make Apple Murabba | Apple Murabba Recipe Easy | Apple Murabba Ingredients | Apple Murabba Instructions | Apple Murabba Recipe: Presented here is the complete method for making Apple Murabba, including the list of ingredients and step-by-step instructions. You will find all the necessary information right here to prepare this sweet preserve at home.

Ingredients:

   1 kg apples (firm and fresh)

   800 g sugar (can be adjusted to taste)

   4 cups water

   1/2 teaspoon cardamom powder

   1-2 cloves (optional)

   1 teaspoon lemon juice

   5-6 strands of saffron (optional)

Homemade Apple Murabba Recipe

Instructions:

1.  Prepare the Apples: Wash the apples, peel them, and remove the hard central core. Cut them into thick chunks, or if the apples are small, leave them whole. Prick the apples all over using a fork or a toothpick to allow the sugar syrup to penetrate deep inside.

2.  Soak: Soak the apple pieces in water mixed with a little lemon juice for 15–20 minutes to prevent them from turning brown.

3.  Cook the Apples: Bring 4 cups of water to a boil in a large pot. Add the apple pieces and cook for 5–8 minutes, until they become slightly tender but not completely mushy. Drain the water and set the apples aside.

4.  Prepare the Sugar Syrup: In a heavy-bottomed vessel, dissolve the sugar in 2 cups of water and cook until it comes to a rolling boil. If using, add the cardamom powder, cloves, and saffron at this stage.

5.  Combine: Add the par-cooked apples to the sugar syrup. Cook over low heat, stirring occasionally, until the apples become translucent and the syrup thickens (this will take approximately 30–45 minutes). Skim off any foam that rises to the surface of the syrup using a spoon. 

6. Final Step: To prevent the syrup from setting (crystallizing), add lemon juice to it and cook for another 2 minutes. Remove from the heat and allow it to cool.

7. Storage: Transfer the preserve into a clean, dry jar. Store it in the refrigerator. This preserve remains fresh for several months.

Serving Suggestion:

You can enjoy the Apple Murabba on its own, paired with parathas, or as a sweet accompaniment to a meal.