Homemade Coffee Ice-cream Recipe | Coffee Ice-cream Recipe | How to Make Coffee Ice-cream Recipe | Coffee Ice-cream | Ice-cream Recipe | Homemade Ice-cream Recipe | Here is a classic homemade coffee ice cream recipe that you can make at home, whether or not you have an ice cream maker:
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
2 tablespoons instant coffee granules (or espresso powder; adjust to taste)
1 teaspoon pure vanilla extract
A pinch of salt
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| Homemade Coffee Ice-cream Recipe |
Instructions:
Dissolve the Coffee:
In a medium-sized bowl, whisk together the sugar and instant coffee granules. Add the milk and continue whisking until the sugar and coffee have completely dissolved.
Combine the Base:
Add the heavy cream, vanilla extract, and salt. Stir until well combined.
Chill:
Cover the mixture and place it in the refrigerator for at least 2 hours—or until thoroughly chilled (overnight is best).
Freeze (Without an Ice Cream Maker):
Pour the chilled mixture into a wide, freezer-safe container or pan.
Freeze for about 45 minutes. When the edges begin to freeze, stir vigorously with a fork or a hand mixer.
Check and stir thoroughly every 30 minutes; continue this process for 2–3 hours, or until the ice cream is creamy and set.
Tips:
To intensify the coffee flavor, you can increase the amount of coffee granules according to your preference.
If you have an ice cream maker, churn the chilled mixture according to the manufacturer's instructions.
For extra flavor, you can add chocolate chips, crushed chocolate-covered espresso beans, or a drizzle of caramel.
Enjoy your homemade coffee ice cream!
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