Vanilla Ice Cream Recipe | Homemade Vanilla Ice Cream Recipe | How to Make Vanilla Ice Cream | Homemade Ice Cream | Ice Cream | Homemade Vanilla Ice Cream Recipe Easy | Here is a classic homemade vanilla ice cream recipe that you can make without an ice cream maker:
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon pure vanilla extract
A pinch of salt
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| Homemade Vanilla Ice-cream Recipe |
Instructions:
Combine the Base:
In a medium-sized bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar has dissolved.
Chill the Mixture:
Cover the bowl and place the mixture in the refrigerator for at least 2 hours, or until it is thoroughly chilled (you can also leave it overnight).
Freeze (Without an Ice Cream Maker):
Pour the chilled mixture into a wide, freezer-safe container (such as a metal baking pan).
Place it in the freezer. After about 45 minutes, check the mixture. As soon as it begins to freeze around the edges, stir it vigorously with a fork or a hand mixer to break up any ice crystals.
Continue checking it every 30 minutes and keep stirring it thoroughly as it freezes. Repeat this process for about 2–3 hours, until the ice cream is creamy and completely frozen.
Tips:
If you have an ice cream maker, simply churn the mixture according to the manufacturer's instructions after chilling it.
For an even creamier texture, use "half-and-half" instead of whole milk.
You can mix in your favorite add-ins (such as chocolate chips or fruit) after the mixture has thickened, but before it is completely frozen.
Enjoy your homemade vanilla ice cream!
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