Aloo Gobhi Sabji Recipe

Spicy Potato & Cauliflower Sabji Recipe

Ingredients:

- 2 medium potatoes (aloo), peeled and cubed

- 1 medium cauliflower (gobhi), cut into florets

- 2 tablespoons oil (preferably vegetable or mustard oil)

- 1 teaspoon cumin seeds (jeera)

- 1 onion, finely chopped

- 2 tomatoes, chopped

- 1 teaspoon ginger-garlic paste

- 1-2 green chilies, slit (adjust to taste)

- 1 teaspoon turmeric powder (haldi)

- 1 teaspoon red chili powder (adjust to taste)

- 1 teaspoon coriander powder (dhania)

- Salt to taste

- Fresh cilantro (coriander leaves) for garnish

Spicy & Tasty Aloo Gobhi Sabji Recipe

Instructions:

1. Prepare the Vegetables: Start by washing and chopping the potatoes and cauliflower into bite-sized pieces.

2. Heat Oil: In a large pan or kadhai, heat the oil over medium heat. Once hot, add the cumin seeds and let them sizzle for a few seconds.

3. Sauté Onions: Add the finely chopped onions and sauté until they are golden brown. 

4. Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and green chilies, cooking for another minute until fragrant.

Also Read: Mawa Kulfi Recipe

5. Incorporate Tomatoes: Add the chopped tomatoes and cook until they become soft and mushy. 

6. Spice It Up: Mix in the turmeric powder, red chili powder, coriander powder, and salt. Stir well to combine the spices with the tomato-onion mixture.

7. Add Vegetables: Gently add the cubed potatoes and cauliflower florets. Stir to coat them with the spice mixture.

8. Cooking: Cover the pan and let it cook on low heat for about 15-20 minutes, stirring occasionally until the vegetables are tender. If needed, add a little water to prevent sticking.

9. Check for Seasoning: Taste and adjust salt or spices as needed.

10. Garnish: Once cooked, turn off the heat and garnish with chopped fresh cilantro.

11. Serve: Serve hot with roti, paratha, or rice.

Enjoy your delicious Aloo Gobhi Sabji!