Jalgaon Mawa Kulfi Recipe

Ingredients:

- 2 cups full-fat milk

- 1 cup Mawa (khoya), grated

- 1 cup condensed milk

- 1/2 cup sugar (adjust to taste)

- 1/2 cup cream

- 1/4 cup chopped nuts (pistachios, almonds, cashews)

- 1/2 teaspoon cardamom powder

- A pinch of saffron strands (optional)

- Ice cream molds or a loaf pan

Easy to make Jalgaon Mawa Kulfi

Instructions:

1. Prepare the Mawa: 

In a heavy-bottomed pan, heat the full-fat milk over a medium flame. Stir continuously and let it reduce to about half its volume. This may take around 20-30 minutes. Once it thickens, add the grated Mawa and mix well.

2. Add Sugar and Cream: 

Once the Mawa is well incorporated, add the sugar and condensed milk. Stir until fully dissolved. Then, add the cream and mix until smooth.

Also Read: - Delicious Mango Lassi Recipe 

3. Spices and Nuts: 

Add the cardamom powder, chopped nuts, and saffron strands, if using. Allow the mixture to cool a bit.

4. Pour into Molds: 

Once cooled, pour the mixture into ice cream molds or a loaf pan. Tap gently to remove any air bubbles.

5. Freeze: 

Cover with a lid or plastic wrap and place it in the freezer. Let it freeze for at least 6-8 hours, or until completely set.

6. Serve: 

To serve, remove the kulfi from the molds. You can dip the molds in warm water for a few seconds to make removal easier. Garnish with additional chopped nuts if desired and enjoy!

 Tips:

- You can customize your kulfi by adding flavors like rose water or mango puree.

- If you don’t have Mawa, you can prepare it at home by cooking milk until it thickens, or use powdered milk as a substitute.

Enjoy your homemade Jalgaon Mawa Kulfi!