Dhaba Style Dal Tadka Recipe

Ingredients:

For the dal:

  - 1 cup split yellow moong dal (or a mix of moong and masoor dal)

  - 4 cups water

  - 1/2 teaspoon turmeric powder

  - Salt to taste

For the tempering (tadka):

  - 2 tablespoons ghee (or oil)

  - 1 teaspoon cumin seeds

  - 2-3 dried red chilies

  - 1 medium onion, finely chopped

  - 2-3 cloves garlic, minced

  - 1-inch piece of ginger, grated

  - 2 green chilies, slit

  - 1 medium tomato, chopped

  - 1 teaspoon red chili powder (adjust to taste)

  - 1 teaspoon garam masala

  - Fresh coriander leaves for garnish

  - Lemon wedges for serving

Dhaba Style Dal Tadka Recipe

Instructions:

1. Prepare the Dal:

   - Rinse the dal under cold water until the water runs clear. This helps remove excess starch.

   - In a pot, add the rinsed dal, water, turmeric powder, and salt. Bring to a boil.

   - Once boiling, reduce the heat to low and cover. Let it simmer until the dal is soft and cooked through (about 20-25 minutes). You can also use a pressure cooker for quicker cooking.

2. Make the Tempering (Tadka):

   - In a separate pan, heat ghee over medium heat. 

   - Add cumin seeds and dried red chilies. Let them crackle for a few seconds.

   - Add the chopped onions and sauté until golden brown.

   - Stir in the minced garlic, ginger, and green chilies. Cook for another minute until fragrant.

   - Add the chopped tomato and cook until it softens.

   - Add red chili powder and garam masala. Mix well and cook for a minute.

Also Read: The Authentic Gujarati Dal Dhokli Recipe

3. Combine:

   - Once the dal is cooked, mash it slightly with the back of a ladle for creaminess.

   - Pour the tempering mixture over the dal and stir well. Let it simmer for an additional 5-10 minutes to allow the flavors to meld together.

4. Serve:

   - Garnish with fresh coriander leaves. Serve hot with steamed rice, naan, or roti, along with lemon wedges on the side.

Enjoy your delicious Dhaba Style Dal Tadka!