Maharashtra Shakkar Para | Sweet Biscuits | Shakkar Pali | Shakkar Para is mostly made on the occasion of Diwali and Janmashtami. It is very easy to make. You can make it and store it in a tight container. Shakkar Para is also easily available in the market. But when it comes to home-made Shakkar Para, its taste is something else. So let's know the method of making it.
Ingredients:
2 cups Maida (all-purpose flour)
1/2 cup Water
1/2 cup Ghee
1/2 cup Sugar
1/4 cup Milk
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| Shakkarpara | Shakkarpaali | Sweet biscuit |
Instructions:
- First of all, heat water in a pan. Now add milk, sugar and ghee to it and let it boil till the sugar melts. Now turn off the gas and let it cool.
- Now take 2 cups of maida in a vessel. Now, when the syrup cools down, mix it with the flour. Knead the dough well. And keep it for 20 minutes.
- After 20 minutes, knead the dough well. And divide it into four parts. Now roll it one by one in the shape of a chapati. Let it remain a little thick. Now cut it into horizontal and diagonal lines with the help of a knife. Prepare all the shakkar para in the same way.
- Now heat ghee in a pan to fry the shakkarpare. Now fry all the shakkarpare one by one till it become golden brown. Take it out on the kitchen paper kept in the plate.
- Finally, your shakkarpare are ready. You can also serve it with tea.
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