Besan Ke Gatte Ki Sabji | The Authentic Rajasthani Gatte Ki Sabji | Gatte ki Sabji Recipe

Besan Gatte Ki Sabji Recipe | Gatte Ki Sabji Recipe | Rajasthani Gatte Ki Sabji Recipe | Every housewife is worried about which vegetable to make every day. So to remove this tension, today we have brought for you the real Rajasthani Gatte Ki Sabji recipe. Which will be ready in minutes and by making and serving it (Gatte ki Sabji recipe) you will win the hearts of your family members. The main ingredients to make this (Gatte ki Sabji Recipe) recipe are gram flour and desi masala. The right combination of these and curd gravy enhances its taste. So let's know the complete method of making Besan Ke Gatte Ki Sabji.

Ingredients

For Besan Gatta:

2 cups of gram flour

1 tsp oil

one pinch of baking soda

1/2 tsp cumin/carom seeds

1/2 tsp red chilli powder

1/4 tsp turmeric powder

1/4 tsp garam masala

Salt to taste

For gravy:

2 tbsp oil

1/2 tsp cumin seeds

1/2 tsp mustard seeds

A pinch of asafoetida

1 medium-sized onion, finely chopped

1/2 tbsp green chilli, ginger, garlic paste

1/4 turmeric powder

1/4 tsp garam masala

1/2 tsp red chilli powder

1 tsp coriander powder

Salt to taste

1/2 cup curd

1/3 cup water

1/3 cup coriander leaves

The Authentic Rajasthani Gatte Ki Sabji

Instructions:

First of all, to make Gatte, take flour in a vessel, add salt as per taste, 1 tsp oil, turmeric powder, red chili powder and garam masala and mix well. Now knead a hard dough like Puri. Keep it aside for 10 minutes.

Now to boil Gatte, add 3-4 cups of water in a vessel and boil it well. After 10 minutes, knead the Gatte dough well and cut its into pieces and make 6-7 inches long (palm size) and 1 inch thick (finger size) balls. Now prepare all the Gatte and put them in the pan.

Now we have to cook all the Gatte till they start floating in the water or light bubbles start appearing on top. Boil it for 10 minutes on medium flame. Now check with the help of a toothpick or knife. If the knife comes out clean, then the Gatte are cooked. If not, let them boil for 2-3 minutes more.

Now take them out in a plate and let them cool down. Cut half-inch gattas with the help of a knife. Prepare all the gattas in the same way. If you want, you can also fry them before adding the masala; it is optional.

Now heat 2 tbsp of oil in a pan. Now add mustard seeds and cumin seeds and let them crackle. Now add asafoetida, chilli, ginger, and garlic paste and fry lightly.

Now add chopped onion and fry till it becomes golden brown. Now take half cup curd in a bowl and add all the spices like turmeric powder, red chili powder, coriander powder and garam masala and whisk well. When the onion turns golden, reduce the heat and add curd. Keep in mind to keep stirring while adding curd;, otherwise, there are chances of the curd getting torn.

Now cook it well till the oil separates. Add water as per need and salt as per taste. Mix everything well. Cook for 2 minutes. Now add gattas and mix. Cook for 7-8 minutes. Garnish with green coriander.

Now your Authentic Rajasthani Gatte ki sabzi is ready to serve. You can eat it with chapati or rice.

Also Read: Rajasthani Dal Bati Recipe