Chana Dal Samosa | Mini Samosa | Chana Dal Mini Samosa | You must have eaten aloo samosas with potato stuffing many times, but today I have brought a recipe for you that is sure to be a hit. Today I have brought for you the chana dal samosa recipe which is very famous in Gujarat and Maharashtra. As delicious as they are to eat, they are equally easy to make. These samosas with chana dal and onion stuffing are ready in less than 50 minutes. You can make it (chana dal samosa recipe) for children's birthday parties and also for breakfast for guests. You can also eat it (chana dal samosa recipe) with tea in the morning. Let's learn the complete method for making a chana dal samosa recipe.
Ingredients:
2 cups all-purpose flour
Salt to taste
2 tbsp ghee
Water as needed for kneading
To make the filling mixture:
1 cup chana dal (soaked for 4 hours)
Half a cup finely chopped onion
Half cup poha (washed and lightly soaked)
1/2 tsp cumin seeds
1/4 tsp asafoetida
1/2 turmeric powder
1/2 red chilli powder
1/2 coriander powder
1/2 tbsp ginger-garlic paste
2 finely chopped green chillies
1/2 tsp dry mango powder
1/4 tsp chaat masala
Salt to taste
Coriander leaves for garnishing
Oil for frying
 |
| Chana Dal Samosa | Mini Samosa |
Instructions:
- Firstly, take all-purpose flour in a bowl. Add salt to taste and 2 tbsp ghee and mix well. Add water as needed and make a soft dough. Now keep it aside for 10-15 minutes.
- Now drain the excess water from the 4 hours-soaked Hana dal. Now put it in a pressure cooker and add some salt and half a teaspoon of turmeric powder and cook till 2 whistles. After 2 whistles, let the pressure of the cooker cool down.
- Now to make the stuffing, first of all heat 1-2 tablespoons of oil in a pan. Now add cumin seeds and let it crackle. After the cumin seeds crackle, add asafoetida and ginger-garlic paste and fry lightly. Now it is the turn to cook the onions. Add half a cup of finely chopped onions and green chilies and fry till the onions become transparent. Do not fry it too much. Now add poha to it and fry lightly.
- Now it is the turn of spices, life is colorless without them. So now add red chili powder, coriander powder, dry mango powder and a little salt to it. Because while boiling the dal we have also added salt and turmeric powder to it. So we do not need to add turmeric powder to the onions.
- Now add boiled lentils, sprinkle chaat masala and mix everything well. Let it cook for 2 minutes. Add green coriander in the pan and mix, now turn off the gas. Keep it aside to cool.
Now, the method of making samosa:
- Now knead the dough we have made. Divide it into different parts. Now roll out all the rotis one by one.
- Now heat the griddle or rotis one by one and lightly fry them on both sides for at least 10 seconds. Now, follow the same process for all the rotis one by one.
- Now, take a small bowl. Add some flour and some water in it and make a dough. We will make samosa with this dough, so keep in mind that it is neither too thin nor too thick.
- Take a roti and cut it into four parts. Now lift one part, apply flour on the corner of the round part and fold it like a cone. Now place one spoon of lentil stuffing on top, cover it with the layer of dough on top. Now make all the samosas one by one using this method. Make all the samosas and keep them aside.
- Heat oil in a pan to fry the samosas. Now fry all the samosas one by one until they become golden brown. Take out all the samosas on a paper towel.
- Now your chana dal samosas are ready to serve. Now you can eat them with green chutney or tamarind chutney. If you want, you can also eat them with tea.
Also Read:
No comments:
Post a Comment