Maharashtrian Thecha Recipe | Kolhapuri Thecha | If some day your favorite vegetable is not cooked at home or you feel like eating something spicy, then today we have brought you a recipe that you can make in just 10 minutes. The ingredients are as less as the time taken to make it. So, without wasting time, let's know about the method of making Kolhapuri Thecha.
Ingredients:
10-12 green chillies
6-7 garlic cloves
2 tbsp peanuts
2 tbsp green coriander leaves
1 tbsp oil
Salt to taste
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| Maharashtrian Thecha | Kolhapuri Thecha |
Instructions:
- First of all, heat oil in a pan. Now add green chillies or garlic cloves and fry them lightly. After frying them, lightly add peanuts and fry them for 2 minutes. If you want, you can also add tomatoes to it, which will make this chutney look amazing.
- Now take a mortar and pestle and grind the roasted green chillies, garlic or peanuts. Now add salt or coriander leaves as per taste and grind it coarsely.
- Now our Kolhapuri Thecha is ready to serve. Serve it with hot bajra roti or paratha.
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