Sada Paratha | Simple Paratha, this is a simple and quick recipe. You can make it at any time of the day if you want. You can make it in the morning or evening for breakfast or lunch, or dinner. You can also drink hot tea with it or enjoy it with any vegetable of your choice. The method of making it is exactly like roti, but it is not roti. Roti is thin, and paratha is a little thick. Oil or ghee is also applied to it. If you want, you can also pack it in the children's lunchbox.
To make it, we have to knead a very soft dough like we knead dough for roti. Then, after kneading the dough, you can roll it into any shape. Round, triangular or square. Then apply ghee or oil on it and serve. So let's know in detail the ingredients required for this and the method of making it.
Ingredients
- 1 cup wheat flour
- Salt to taste
- 1 tsp oil
- Wheat flour, for rolling
- Ghee, for greasing and cooking
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| Plain Paratha | Simple Paratha | Sada Paratha |
Instructions
- To make the parathas, combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water. We will show you how to make triangular parathas.
- Roll each portion into a round shape using a little wheat flour. Coat with melted ghee. Fold from one side to form a semicircle.
- Apply melted ghee on the semi-circular paratha and fold to form triangles.
- Roll into triangular shapes using a little wheat flour, rolling each cone lightly by hand.
- Heat a non-stick tawa and cook each paratha by applying a little ghee on both sides till both sides are cooked.
- Repeat the same process to make the rest of the parathas.
- Serve hot parathas with fresh curd. If you want, you can also eat it with your favorite vegetable.
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