Shahi Tukda Recipe | Shahi Tukda with Rabdi | Shahi Tukda Recipe Easy | How to Make Shahi Tukda | Shahi Tukda is a Hyderabadi dessert made from bread which is mostly made during Eid or Ramzan. It is very easy to make. It takes less time and less ingredients to make it. When you make Shahi Tukda with this recipe, your family will surely love it. So let's know how to make it.
Ingredients:
- 4 slices of bread (white or brown)
- 2 cups full-fat milk
- 1/2 cup sugar (to taste)
- 1/4 cup khoya (mawa), grated
- 1/4 tsp cardamom powder
- Pinch of saffron strands (optional)
- 1/4 cup ghee (for frying the bread)
- Chopped nuts (almonds, pistachios) for garnishing
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| Shahi Tukda Recipe |
Instructions:
- In a saucepan, bring the milk to a boil over medium heat. Keep stirring occasionally to prevent it from burning.
- Once it boils, lower the heat and let it simmer until it thickens slightly. This should take around 10-15 minutes.
- Add sugar, khoya, cardamom powder and saffron (if using). Mix well until all the ingredients are well combined. Remove from heat and keep aside.
- Cut the bread slices diagonally into quarter pieces (you can also cut them into triangles).
- Heat ghee in a pan over medium heat. Once hot, add the bread pieces and fry them on both sides until golden brown. Remove and place them on paper towels to absorb excess ghee.
- In a serving dish, place the fried bread pieces in a single layer.
- Pour the milk mixture evenly over the bread pieces, making sure they absorb the milk. You can also make it flaky if you prefer more than one layer of bread.
- Keep the bread aside for a few minutes to absorb the milk mixture.
- Garnish with chopped nuts and if desired, garnish with silver or gold leaf for a royal touch.
- Serve hot or cold as per your choice.
Enjoy your delicious Shahi Tukda! This is a delicious and mouth-watering dessert that is perfect for special occasions.
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