Phirni Recipe | Firni Recipe | How to Make Phirni | Punjabi Style Phirni | Phirni Meaning | Firni Meaning | Firni Recipe Punjabi Style | Phirni | Phirni Recipe English | Firni: is a traditional Indian dessert made from ground rice, milk, and sugar, often flavored with cardamom and garnished with nuts. Here's how you can make it:
Ingredients:
- 1/2 cup basmati rice
- 4 cups full-fat milk
- 1/2 to 3/4 cup sugar (to taste)
- 1/4 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- 2 tablespoons chopped nuts (e.g., almonds, pistachios)
- 2 tablespoons rose water or kewra water (optional)
- A few more nuts for garnish
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| Punjabi Style Phirni/Firni |
Instructions:
- Wash the basmati rice under running water until the water runs clear. Soak the rice in water for about 2-3 hours. After soaking, drain the water from the rice.
- After soaking the rice, add a little water if needed and grind it coarsely. The texture should be fine but not too greasy.
- In a heavy-bottomed pan, bring the milk to a boil. Stir occasionally to prevent it from sticking to the bottom.
- Once the milk comes to a boil, reduce the heat and add the ground rice to the boiling milk. Stir constantly to avoid lumps.
Cook the mixture over low heat until it thickens, stirring frequently (about 15-20 minutes). When it begins to thicken, add the sugar, cardamom powder, and saffron. Stir well until the sugar dissolves completely.
- If using, add rose water or kewra water for a richer fragrance. Mix well.
- Remove from heat and let cool slightly. Transfer the phirni to individual serving bowls or cups.
- Garnish with chopped nuts and refrigerate for at least 2-3 hours. It can be served cold or at room temperature.
Enjoy:
Your delicious Phirni is ready to eat! You can also customize it by adding different flavors or toppings to your liking.
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