Khand Panjiri | Panjiri Ghee Recipe | Punjabi Panjiri Recipe | Panjiri Punjabi Food | Adding Panjiri | How to Make Panjiri | Panjiri Recipe | Panjiri: This traditional Indian sweet and nutritious dish is easy to make, perfect for serving on a full moon day or any special occasion. Coriander powder is also used in making panjiri, which is offered to Lord Krishna on Janmashtami. So, let's learn about wheat flour panjiri, which provides an energy boost during the winter season.
Instructions:
- 1 cup wheat flour
- 1/2 cup ghee
- 1/2 cup powdered sugar (to taste)
- 1/4 cup finely chopped nuts (almonds, cashews, pistachios)
- 1/4 cup grated coconut (optional)
- 1 tsp green cardamom powder
- 1/4 cup raisins
- A pinch of salt
- 1 tbsp poppy seeds (optional)
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| Winter Special Nutritious Panjiri (Laddu) |
Instructions:
- In a heavy-bottomed pan, heat ghee over low heat. Once hot, add the wheat flour. Stir constantly to avoid lumps and fry until golden brown and nutty. This will take about 10-15 minutes.
- Once the flour is roasted, add the chopped nuts and grated coconut (if using). Stir well for 2-3 minutes, until lightly toasted.
- Remove the pan from the heat and let the mixture cool slightly. Once hot, add powdered sugar, cardamom powder, raisins, and a pinch of salt. Mix everything well.
- While it's still hot, take small portions of the mixture and shape them into small balls or cylinders. If the mixture is too dry, you can add a little more ghee.
- Let the panjiri cool completely and then store it in an airtight container.
- Enjoy your nutritious Panjiri as a snack or energy booster! It can be stored for several weeks.
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