Wheat Flour Uthappam Recipe | Uthappam Recipe | Uthappam Recipe with Wheat Flour | How to Make Uthappam | Uthappam Recipe in English | Gehu ke Aate ka Uthappam |

 

Wheat Flour Uthappam Recipe | Uthappam Recipe | Uthappam Recipe with Wheat Flour | How to Make Uthappam | Uthappam Recipe in English | Gehu ke Aate ka Uthappam | Wheat flour uthappam is a delicious variation of a traditional South Indian dish made with wheat flour instead of rice batter. It's fluffy, savory, and can be flavored with a variety of ingredients. Here's a simple recipe you can follow:

Ingredients:

- 1 cup wheat flour (whole wheat or fine flour)

- 1/4 cup yogurt (optional to soften)

- 1/2 cup water (adjust for consistency)

- 1 onion, finely chopped

- 1-2 green chilies, finely chopped (adjust to taste)

- 1/2 cup mixed vegetables (such as bell peppers, tomatoes, and peas)

- Salt to taste

- Oil or ghee for cooking

- Fresh coriander leaves, chopped (optional)

Wheat Flour Uthappam Recipe

Instructions:

- In a mixing bowl, combine the wheat flour, yogurt (if using), and enough water to make a smooth batter. The batter should be the consistency of pancake batter. Add salt to taste.

- Add chopped onion, green chilies, mixed vegetables, and coriander leaves. Mix well.

- Heat a non-stick pan or wok over medium heat. Drizzle a little oil or ghee over the pan and coat.

- Pour a ladle of batter onto the pan, spreading it out slightly to form a thick pancake. Cook for 2-3 minutes, or until golden brown on the bottom.

- Carefully flip the uttapam and drizzle a little oil on the edges. Cook for another 2-3 minutes, until golden brown on both sides and cooked through.

- Remove from the pan and serve hot with coconut chutney or sambar.

- Enjoy your homemade wheat flour Uthappam! This is a great option for breakfast or a snack.