Bombay Ice Halwa | Bombay Ice Halwa Recipe | How to Make Bombay Ice Halwa | Karachi Halwa | Karachi Halwa Recipe | How to Make Karachi Halwa | Indian Jelly Halwa Recipe | Bombay Sweeten Ice Halwa | Pakistani Halwa | Bombay Ice Halwa Recipe: This is an easy, unique Indian dessert that takes 20 minutes to make. It's lightly flavored with cardamom and saffron. Place a pan on the stove over low to medium heat. Add the flour to the pan, then the milk, melted ghee, and saffron milk. Mix well and make sure it doesn't clump.
Ingredients:
1 cup all-purpose flour
1 cup sugar
1 cup ghee
2 cups milk
1/2 tsp cardamom powder
2 tbsp chopped almonds
2 tbsp chopped pistachios
A pinch of saffron strands (optional)
Orange/yellow food color (optional)
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| Homemade Bombay Ice Halwa Recipe |
Instructions:
1. Preparation:
Apply a little ghee to the back of a large steel plate or marble surface. Have a rolling pin ready. You can also lightly grease a flat surface by placing parchment/butter paper on it.
2. Soak saffron:
If using, soak saffron strands in a tablespoon of warm milk.
3. Cook the mixture:
* Add ghee and maida (all-purpose flour) to a heavy-bottomed pan. Stir over low heat until fragrant and lightly golden, about 3-4 minutes.
* Add milk and sugar. Keep stirring constantly over low-medium heat to prevent lumps from forming.
* Add cardamom powder and saffron milk.
* Cook, stirring constantly, until the mixture thickens and begins to separate from the sides of the pan (about 10-12 minutes).
* The mixture should be thick but spreadable.
4. Roll:
* Immediately pour the hot mixture onto a greased surface.
* Place parchment/butter paper on top and gently roll it out with a rolling pin to form a very thin sheet (about 2-3 mm thick).
5. Garnish:
* Sprinkle chopped almonds and pistachios evenly over the top. Press gently with a rolling pin to ensure they adhere.
* If using, place an edible silver leaf on top of the halwa.
6. Cool:
Let it cool for 10-15 minutes. When it's frozen but not completely hard, cut into square or rectangular pieces with a sharp knife.
7. Serve:
* If the pieces are sticking together, gently lift them and separate them.
* Store in an airtight container at room temperature for up to a week.
Enjoy melt-in-your-mouth Bombay Ice Halwa!
Also Read:
Sooji Halwa (Satynarayan Katha Special) Recipe
Kada Prasad (Atte Ka Halwa) Recipe
Kele Ka Halwa Recipe
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