South Indian Sweet Dish - Rava Kesari Recipe | Rava Kesari | Rava Kesari Recipe | How to Make Rava Kesari | Rava Kesari Recipe in Andhra Style | Kesari Recipe Madras Samayal | Rava Kesari Recipe Malyalam | Rava Kesari Recipe Kesari Bath | Karnataka's Famous Kesari Bath | Rava Kesari Recipe: Rava Kesari is a popular South Indian sweet dish. Here, rava means semolina, and kesari means orange. It's made with semolina, ghee, sugar, water, and saffron/orange food coloring.
Here's the full Rava Kesari recipe, with ingredients and step-by-step instructions. If you need any variations or serving suggestions, let me know.
Ingredients:
1 cup semolina (rava)
1/3–1 cup sugar (to taste)
2 cups water
3–4 tablespoons ghee
10–12 cashews
8–10 raisins
4–5 cardamoms (ground)
A pinch of saffron or a drop of orange/yellow food coloring (optional)
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| South Indian Sweet Dish - Rava Kesari Recipe |
Instructions:
1. Heat 1 tablespoon ghee in a pan. Roast the cashews until golden, then add the raisins and fry until they swell. Drain the water and set aside.
2. Add the semolina to the same pan and fry over low-medium heat until fragrant and lightly golden. Set aside.
3. Boil water in a separate saucepan. Add saffron or food coloring, if using.
4. Slowly add the roasted semolina to the boiling water, stirring constantly to prevent lumps.
5. Cover and cook over low heat for 2-3 minutes, until the semolina absorbs all the water.
6. Add the sugar and mix well. The mixture will become loose; keep stirring.
7. Add the remaining ghee and cardamom powder. Cook until the saffron leaves the sides of the pan and the ghee begin to ooze.
8. Garnish with the fried cashews and raisins.
9. Serve hot.
Enjoy your delicious homemade Rava Kesari!
Also Read:
Sooji Halwa (Satynarayan Katha Special) Recipe
Kada Prasad (Atte Ka Halwa) Recipe
Kele Ka Halwa Recipe
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