Irani Halwa | Iranian Halwa | Irani Kishmish Halwa | Flour Halwa | Halwa | Halwa Recipe | Dry Fruit Halwa | How to Make Irani Halwa | Irani Halwa Recipe | Iranian Halwa Recipe |

 

Irani Halwa | Iranian Halwa | Irani Kishmish Halwa | Flour Halwa | Halwa | Halwa Recipe | Dry Fruit Halwa | How to Make Irani Halwa | Irani Halwa Recipe | Iranian Halwa Recipe | Irani Halwa Recipe: Here's the full recipe for Irani Halwa, including ingredients and step-by-step instructions. If you'd like variations or serving ideas, let me know!

Ingredients:

1 cup flour

1 cup sugar

2 cups water

4 tablespoons ghee

1/4 teaspoon cardamom powder

8–10 cashews

8–10 almonds (chopped)

8–10 raisins

A pinch of saffron (optional)

Irani Halwa Recipe | Iranian Halwa Recipe

Instructions:

Heat 2 tablespoons ghee in a heavy-bottomed pan. Fry the cashews, almonds, and raisins until golden. Drain and set aside.

Add the flour to the same pan and fry over low-medium heat, stirring constantly, until lightly golden and fragrant.

In a separate saucepan, dissolve the sugar in water and bring to a gentle boil. Add the saffron, if using.

Slowly pour the hot sugar syrup into the toasted flour, stirring constantly to avoid lumps. Be careful as it may splatter.

Continue stirring and cooking over low heat until the mixture thickens and leaves the sides of the pan. Add the remaining ghee a little at a time for a shiny texture.

Add cardamom powder and fried nuts and raisins. Mix well.

Serve hot.

Enjoy your delicious Iranian halwa!