Amiri Khaman | Madhi Ni Khamani | Amiri Khamani | Surati Khamani | Sev Khamani | Street Style Surati Khamani | how to make Khamani | Amiri Khamani recipe | Sev Khamani recipe | Surati Khamani recipe |

 

Amiri Khaman | Madhi Ni Khamani | Amiri Khamani | Surati Khamani | Sev Khamani | Street Style Surati Khamani | how to make Khamani | Amiri Khamani recipe | Sev Khamani recipe | Surati Khamani recipe |You must have eaten at Surat's Khaman Dhokla. However, today we have brought something similar to Amiri Khaman, which is also known as Surti Khamani. Which is a little sour, a little sweet, and a little spicy in taste. It is served garnished with pomegranate seeds, grated coconut, and fine nylon sev, which not only looks attractive but is also very tasty to eat. So let us know the step-by-step method of making it (Amiri Khaman).

Ingredients:

500 gms Khaman

2 tsp mustard seeds

2 tsp cumin seeds

Few curry leaves

2-3 finely chopped green chillies

1 tbsp ginger-garlic paste

2-3 tbsp sugar

2-3 tbsp pomegranate seeds

2-3 tbsp grated coconut

2-3 tbsp finely chopped onions

1/2 cup finely chopped nylon sev

1 tbsp lemon juice

Coriander leaves for garnishing

2 tbsp oil for tempering

Salt to taste

Amiri Khamani | Sev Khamani | Madhi ni Khamani

Instructions:

Firstly, crumble the Khaman in a bowl. Add grated coconut, sugar and salt to taste and mix well.

Heat oil in a small pan. Now add mustard seeds and cumin seeds and let them crackle. After this, add green chillies or ginger-garlic paste and fry well. Turn off the gas.

Now pour this tempering over the Khaman and mix well.

Also Read: Instant Besan Kadhi For Khaman Dhokla

Now add pomegranate seeds, lemon juice and mix well.

Your Surati Sev Khamani is ready to serve.

Now take it out in a serving plate. Garnish with finely chopped onions, pomegranate seeds, green coriander and finely chopped nylon sev and serve.

Also Read: Soft & Fluffy Khaman Dhokla Recipe