Special Recipe for Navratri Vrat: Fruit Shrikhand | Fruit Shrikhand Recipe | Shrikhand | Shrkhand Recipe | How to Make Shrikhand at Home |

Special Recipe for Navratri Vrat: Fruit Shrikhand | Fruit Shrikhand Recipe | Shrikhand | Shrikhand Recipe | How to Make Shrikhand at Home | Today, we'll share the recipe for Fruit Shrikhand, a popular dessert typically eaten during Navratri. It's a very popular dessert and a personal favorite of mine. It's very easy to make and takes very little time. Using this recipe, you can make a market-like Fruit Shrikhand at home. You can use your favorite fruits. So, let's explore this Special Fruit Shrikhand Recipe for this fast. 

Ingredients:

1 liter of yogurt

1 cup powdered sugar

2-3 tablespoons finely chopped mango

2-3 tablespoons finely chopped apple

2-3 tablespoons finely chopped chikoo

2-3 tablespoons finely chopped kiwi

2-3 tablespoons finely chopped strawberries

2-3 tablespoons finely chopped banana

2 tablespoons chopped cashews and pistachios

1/2 tablespoon cardamom powder

1 tsp vanilla essence 

A few strands of saffron

Fruit Shrikhand

Instructions:

First, we'll make the curd chakka. To do this, line a muslin cloth over a strainer and pour the curd into it. Tie it in a bundle and refrigerate it for 2-3 hours to separate the curd and water.

After 2-3 hours, our curd chakka will be ready. Transfer it to a bowl and whisk it well. Drain any remaining water.

Now, add the powdered sugar or cardamom powder and mix.

When everything is well combined, add the vanilla essence and mix well.

Now add all the chopped fruits, cashews, and pistachios, mix it well. Garnish with saffron.

Now, Fruit Shrikhand is ready to serve. let it sit in the refrigerator for 1-2 hours before serving. Serve chilled.

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