Moong Dal Vadi Ki Sabji | Moong Dal Vadi Curry | Moong Dal Wadi Rassa Recipe | Sandgyachi Bhaji | How to Make Mangodi | How to Make Moong Dal Vadi Ki Sabji | When you're out of vegetables in your fridge and wondering what to make, you can definitely try this recipe. So, today we bring you a vada ki sabzi. You can use homemade mixed dal vada or moong dal vada, which are readily available in the market. This sabzi is made by mixing onions, tomatoes, and some spices. You can serve it with roti, paratha, or rice for lunch or dinner. So, let's learn the complete recipe for Vadi ki sabzi.
Ingredients:
1 cup moong dal vada
1 medium-sized chopped onion
1 medium-sized chopped tomato
1 tablespoon ginger-green chili paste
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1/2 teaspoon red chili powder
1/2 teaspoon coriander powder
1/4 teaspoon turmeric powder
1/4 teaspoon Kitchen King masala
Salt to taste
Chopped coriander leaves
2-3 tablespoons oil
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| Moong Dal Vadi Ki Sabji |
Instructions:
First, heat 1 tablespoon oil in a pan. Add the vada and fry until lightly colored. Remove and let it cool on a plate.
Heat the oil again in the same pan. Add the mustard seeds and cumin seeds and let them crackle.
Next, add the chopped onion and fry until translucent.
Add the chopped tomatoes, stir, cover, and cook for 2 minutes. If desired, you can also make tomato puree and add it.
Next, add all the spices like turmeric powder, red chili powder, coriander powder, and salt to taste, and mix well.
Now add some water and cook until it comes to a boil. Adjust the consistency of the curry to your liking.
Now add the roasted vada and mix. Cover and cook on low heat for 5-7 minutes. finally, Moong Dal Vadi ki Sabji is ready to serve. garnish it with green coriander. Turn off the heat and enjoy it with hot roti, paratha, or rice.
Also Read:
Yogurt Potato Recipe (No Onion Garlic)
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