Stuffed Okra | Stuffed Bhindi Masala | Stuffed Bhindi | Bharwa Bhindi | Bharwa Bhindi Recipe in English |

 

Stuffed Okra | Stuffed Bhindi Masala | Stuffed Bhindi | Bharwa Bhindi | Bharwa Bhindi Recipe in English | Today, we bring you a recipe for Stuffed Okra. It's so easy to make that you can pack it in your kids' lunch boxes in the morning or serve it for lunch or dinner. To make it, okra is cut in half and stuffed with a mixture of gram flour and some other spices. It's then lightly fried and served. So, let's learn this 10-minute Stuffed Okra recipe. 

Ingredients:

500 grams of okra

1/4 cup gram flour

1 teaspoon cumin seeds

1 tablespoon coarsely ground garlic

1/4 teaspoon asafoetida

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon coriander powder

1 teaspoon dry mango powder

1/2 teaspoon roasted cumin powder

1/2 teaspoon salt

2-3 tablespoons oil

Stuffed Okra

Instructions:

First, wash the okra thoroughly and dry it with a cloth. Cut off the top and bottom. Cut the okra in half so that the filling can be contained within. Be careful not to cut the okra into two pieces.

Lightly fry the gram flour in a pan. Transfer it to a plate and let it cool.

Next, add turmeric powder, red chili powder, coriander powder, cumin powder, mango powder, and salt and mix well.

Now, fill the chopped okra with the prepared spices one by one. Fill all the okra.

Heat oil in a pan. Add cumin seeds and asafoetida and let them crackle. Add garlic and fry lightly.

Now, add the stuffed okra, mix, cover, and cook on low heat for 5-7 minutes. Stir occasionally to prevent the okra and masala from burning.

Finally, the Stuffed Okra Curry is ready. You can serve it with hot Phulka, roti or paratha.

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