Street Style Crispy Potato Kachori Recipe | Potato Kachori Recipe | Monsoon Special Kachori | Aloo Ki Kachori | Aalu Ki Kachori | How to Make Potato Kachori | Today, we've brought you a recipe for crispy potato kachori, which you can make at home and eat anytime. Kachori is usually made with refined flour. However, in today's recipe, we'll use wheat flour instead of refined flour, resulting in a taste just like the ones you'd find at the store. So, without further ado, let's learn the recipe for Potato Kachori.
Ingredients:
4-5 boiled potatoes
1/2 teaspoon coriander leaves
1/2 teaspoon black pepper
1/2 teaspoon fennel seeds
1 teaspoon cumin seeds
A pinch of asafoetida
1 green chilli, finely chopped
1/2-inch ginger (grated)
1 tablespoon gram flour
1/2 teaspoon turmeric powder
1/2 teaspoon Kashmiri red chili powder
1/4 teaspoon coriander powder
1/4 teaspoon dry mango powder
Salt to taste
1 tablespoon oil + oil for frying
For the dough:
2 cups wheat flour
1 teaspoon celery seeds
1/4 teaspoon salt
1/4 cup oil
Water as needed
 |
| Street Style Crispy Potato Kachori |
Instructions:
First, dry-roast black pepper, fennel seeds, and black pepper in a pan. Coarsely grind them.
Heat oil in a pan. Add cumin seeds and asafoetida and let them crackle.
Next, add the coarsely ground spices and fry.
Add green chilies and ginger and lightly fry.
Add turmeric powder, red chili powder, coriander powder, and mango powder and mix. Add salt to taste.
Now, add the boiled potatoes, mashed or grated. Add a spoonful of gram flour to dry the spices. Mix everything thoroughly. After cooking for 2 minutes, turn off the heat and cover.
Now, add carom seeds and oil to the wheat flour and mix well. Add water as needed to knead a dough that is neither soft nor hard. Set it aside for 10 minutes so it sets well.
Meanwhile, heat oil in a pan.
Now make small balls of dough. Prepare the potato stuffing by making small balls.
Take one ball, lightly roll it out, and place a ball of potato stuffing inside. Seal it tightly on all sides. Now, place it between your hands and press it lightly. Prepare all the kachoris in this manner.
When the oil is moderately hot, add the kachoris. Flip them over and fry until golden brown. This process will take 10-12 minutes, but the kachoris will be as crispy as the ones you see in the market.
Finally, serve the Crispy Potato Kachoris. You can serve them with green chutney or tamarind chutney.
Also read:
Jaipur Special Kanda Kachori Recipe
Traditional Matar Kachori Recipe
No comments:
Post a Comment