Dabeli Recipe | Kacchi Dabeli Recipe | How to Make Dabeli at Home | Dabeli Recipe Easy | Dabeli Recipe Gujarati | Dabeli Ingredients | Dabeli Masala Powder | Dabeli Recipe: Kacchi Dabeli Recipe. This is a popular street food among Gujaratis. It resembles the vada pav of Maharashtra, but the stuffing of boiled potatoes and dabeli masala makes it unique. As wonderful as it looks, it's equally delicious. You can easily make this kacchi dabeli at home. So let's learn the complete recipe for making Street-Style Kachchhi Dabeli.
Ingredients:
4 breads
2 cups boiled potatoes
2 tablespoons tamarind chutney
2 tablespoons garlic chutney
1/2 cup finely chopped onion
1/4 cup pomegranate seeds
1/4 cup roasted peanuts
1/2 cup sev
2 tablespoons finely chopped coriander leaves
Butter for frying
Salt to taste
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| Street Style Kachchhi Dabeli |
Instructions:
1. Peel and mash the boiled potatoes.
2. Add the dabeli masala, salt, and a little coriander leaves and mix well.
3. Heat oil in a pan, add the potato mixture, and fry for 2-3 minutes.
4. Now cut the pav in half.
5. Apply garlic and tamarind chutney on both sides of the pav.
6. Fill the middle of the pav with the potato mixture. Top with onions, peanuts, pomegranate seeds, sev, and coriander leaves.
7. Now apply butter on the pav and fry it on a pan on both sides until golden brown.
8. Serve the prepared Kachchhi Dabeli hot.
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