PG_Food_Factory: Chhath Puja Special Thekua Recipe | Thekua | Thekua Recipe | How to Make Thekua

Chhath Puja Special Thekua Recipe | Thekua | Thekua Recipe | How to Make Thekua | Thekua Recipe in Hindi | Here is a traditional recipe for Thekua, a popular sweet snack from Bihar, Jharkhand, and eastern Uttar Pradesh, often made during the Chhath Puja festival:

Ingredients:

2 cups whole wheat flour

1 cup jaggery (grated) or sugar

1/4 cup ghee

1/2 cup water (as needed)

1/4 cup grated coconut (optional)

1/2 teaspoon cardamom powder

Oil or ghee for frying

Chhath Puja Special Thekua Recipe

Instructions:

Prepare the jaggery syrup:

Heat 1/2 cup of water and add the grated jaggery. Stir until dissolved. Let it cool to room temperature.

Prepare the dough:

In a large mixing bowl, combine the whole wheat flour, cardamom powder, grated coconut (if using), and melted ghee. Mix well.

Gradually add the jaggery syrup to the flour mixture and knead into a firm but smooth dough. Add more water only if needed.

Shape the Thekua:

Take small, lemon-sized portions of the dough. Shape them into flat discs (~1/4-inch thick). You can use a fork or traditional wooden molds to create patterns.

Deep fry:

Heat oil or ghee in a deep pan over low-medium heat. Fry the prepared Thekuas in batches, turning occasionally, until golden brown and crispy.

Remove and drain on paper towels.

Cool and store:

Let the Thekuas cool completely. Store in an airtight container.

Tips:

- The dough should be firm to maintain its shape while frying.

- Thekuas last for several days and are perfect for a tea-time snack!

- Enjoy your homemade Thekua!

Also read:

Healthy and tasty Sattu Paratha recipe

Protein-rich Sattu drink recipe