PG_Food_Factory: The Traditional Dish from UP & Bihar: Matar Ka Nimona | Hare Matar Ka Nimona | Matar Ka Nimona Sabji | How to Make Nimona

The Traditional Dish from UP & Bihar: Matar Ka Nimona | Hare Matar Ka Nimona | Matar Ka Nimona Sabji | How to Make Nimona | Green Peas Nimona | Nimona (Green Pea Curry) Recipe: Today we bring you Nimona, one of the most popular dishes from Uttar Pradesh. The main ingredient for this dish is fresh green peas; however, you can also use frozen peas if you prefer. It is traditionally made and enjoyed during the winter season. As we all know, green peas are a protein-rich food, so this dish is not only delicious but also beneficial for your health. You can eat it with roti, paratha, or rice. So, let's learn the complete recipe for making Nimona.

Ingredients:

2 cups green peas (fresh or frozen)

2 medium-sized potatoes, peeled and cut into small pieces

1 medium-sized onion, finely chopped

2 tomatoes, chopped

2 green chilies

1-inch piece of ginger

4-5 cloves of garlic

1 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1 teaspoon coriander powder

1/2 teaspoon garam masala

Salt to taste

2-3 tablespoons oil/ghee

Fresh coriander leaves for garnish

The Authentic Winter Special Dish Nimona

Instructions:

Make a paste:

Combine the green peas, green chilies, ginger, and garlic and grind them into a coarse paste. Set aside.

Cook the potatoes:

Heat oil in a pan. Add the chopped potatoes and fry until golden brown. Remove and set aside.

Prepare the masala:

In the same pan, add cumin seeds. When the cumin seeds splutter, add the onion and sauté until golden brown. Add the tomatoes and cook until soft.

Add the spices:

Add turmeric powder, coriander powder, and salt and mix well. Cook for 1-2 minutes.

Add the green pea paste:

Add the ground pea mixture and cook on medium heat for 5-7 minutes, stirring continuously.

Combine:

Add the fried potatoes. Mix well. Add water to achieve your desired consistency.

Simmer:

Cover and cook for 10-12 minutes until the potatoes are cooked and all the flavors have blended. Final preparation: Sprinkle with garam masala. Garnish with fresh coriander leaves.

Serve hot with rice, roti, or paratha.

Also read:

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Protein-rich Sattu drink recipe

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