The Authentic Begali Style Begun Bhaja Recipe | Begun Bhaja | Begun Bhaja Recipe | How to Make Begun Bhaja | Baigan Bhaja Bengali Style | Bharma Begun Bhaja | Begun Bhaja (Bengali Fried Eggplant) Recipe: Here is the complete recipe for Begun Bhaja (Bengali Fried Eggplant), including ingredients, step-by-step instructions, and some helpful tips. This classic dish is crispy, flavorful, and easy to make. You can enjoy it with dal and rice for an even more delicious meal.
Ingredients:
- 1 large eggplant
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (optional, adjust to taste)
- Salt to taste
- 2 tablespoons rice flour or gram flour (besan) for crispiness (optional)
- Mustard oil or vegetable oil for frying
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| The Authentic Bengali Style Begun Bhaja |
Instructions:
1. Prepare the eggplant:
Wash the eggplant and cut it into 1/4-inch thick round slices. If desired, soak the slices in salted water for 10 minutes to reduce bitterness. Drain well and pat dry.
2. Season the slices:
In a bowl, combine the turmeric powder, red chili powder, and salt. Coat each eggplant slice on both sides with this mixture. For extra crispiness, you can lightly sprinkle the slices with rice flour or gram flour.
3. Heat the oil:
Heat the mustard oil in a frying pan over medium heat until hot, but not smoking.
4. Fry the slices:
Place the eggplant slices in the pan in a single layer. Fry for 2-3 minutes on each side, or until golden brown and cooked through. Do not overcrowd the pan; fry in batches if necessary.
5. Drain the oil:
Remove the fried eggplant slices and place them on a paper towel to drain excess oil.
6. Serve:
Serve hot with rice and dal, or as a snack with chutney.
Tips:
- Mustard oil gives it an authentic Bengali flavor, but you can use vegetable oil if you prefer.
- If desired, sprinkle a little sugar before frying for a slightly caramelized taste.
Also Read:
Maharashtrian Style Baigan Ki Sabji Recipe
The Authentic Baigan Bharta Recipe
Authentic Bengali Sweet Mishti Doi Recipe
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