Jeera Aloo Recipe | Jeera Aloo ki Sabji | How to Make Jeera Aloo Recipe

Jeera Aloo | Jeera Aloo ki Sabzi | Easy to make Jeera Aloo The day when you are getting late for office or are confused about which vegetable to take in your lunch box, today's recipe (Jeera Aloo recipe) is a time-saving recipe (Jeera Aloo recipe) for you. You can make it in just 5 minutes. You can also pack this in your kids' lunchboxes. I hope that if you try today's recipe at home, then everyone will be left licking their fingers. Because it is so easy to make or it is so tasty to eat that I can't even describe it. So, let's make Jeera Aloo recipe without wasting any time.

Ingredients:

4-5 boiled potatoes (1 hour before)

1/2 tsp cumin seeds

1/4 tsp asafoetida

1-2 finely chopped green chillies

1/2 tbsp ginger-garlic paste

1 tsp red chilli powder

1/2 tsp Kashmiri red chilli powder

1/2 tsp coriander powder

1/4 tsp turmeric powder

1/2 tbsp chaat masala

Salt to taste

1 tsp Kasuri Methi (optional)

2 tbsp coriander leaves

Jeera Aloo ki Sabji

Instructions:

- About 1 hour before making the sabzi, boil 4-5 potatoes in a pressure cooker. Peel them and cut them into small pieces and keep aside.

- Take a pan. Heat 2 tbsp oil in it. Now add cumin seeds and let them crackle. Then add a pinch of asafoetida and ginger-garlic paste. Fry till the fragrance comes. Now add chopped potatoes and fry.

- Now add turmeric powder, red chili powder, Kashmiri red chili powder, coriander powder and salt as per taste and mix well. If you want, you can also add 1-2 tsp water to it.

- Now add chaat masala and kasuri methi and mix. Cover and let it cook for 2 minutes. Finally, add chopped coriander leaves and garnish.

- Serve jeera aloo ki sabzi hot with chapati or paratha. You can enjoy it with raita or masala buttermilk.

Note:

- If you want to make this vegetable for your tiffin in the morning, then you can boil and peel the potatoes at night and keep them in the fridge. If we boil them before making the vegetable, they may break. Therefore, the potatoes need to be cold while making the vegetable. If you want, you can also use unboiled potatoes.