Idli Recipe | South Style Soft Idli | Soft and Fluffy Idli | How to Prepare Idli in a Batter Way | How to Make Idli Batter | Quick Idli Recipe | South Indian Style Idli Recipe | Idli is a recipe that is liked by everyone from children to adults. If coconut chutney and sambar are added to it, then its (Idli Recipe) taste increases even more. So, let's, with the help of this recipe, first of all we will learn the method of making Idli (Idli Recipe) better. After that, we will also learn the method of making soft and fluffy idli.
Ingredients:
2 cups raw rice
1/2 cup urad dal
1 tbsp fenugreek seeds
1/4 cup thick poha
Water as required
Oil for greasing
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| Soft & Fluffy Idli with Sambhar and Coconut Chutney |
Instructions:
First of all, wash rice and urad dal thoroughly 2-3 times in a bowl with clean water.
After this, fill half a bowl of water in it. Add rice, urad dal or fenugreek seeds in it and soak it for 4-5 hours.\
Now after 4-5 hours, grind it little by little and put it in the mixer jar. Add water as needed and grind it. Now add soaked thick poha to it and make a fine paste.
Mix all the things well. Now keep it aside for fermenting for 10-12 hours.
After 10-12 hours, when the idli batter is well fermented, stir it once with a spoon
Now separate the batter according to your requirement. Now add salt and baking soda/Eno as per taste and mix well.
Now heat 1-2 glasses of water in the idli vessel. Keep the flame medium.
Now apply oil on the idli mould and pour some batter in it. And steam it for 10-12 minutes. Now with the help of a wet spoon, separate it from the idli mould and take it out in a serving plate. Idli gets easily separated from the mould with a wet spoon.
There you go, your soft and fluffy idli is ready. Serve it with hot vegetable sambar and coconut chutney.
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