Papad Ki Chutney | Papad Chutney | Papad cha Khuda | Papad Churi |

 

Papad Ki Chutney | Papad Chutney | Papad cha Khuda | Papad Churi | Are you bored of eating dal rice and roti sabzi every day? So let's try this recipe (Papad Ki Chutney), which is prepared in 2 minutes. You will love its taste when you eat it (Papad Ki Chutney) with dal rice and roti sabzi. Today, we have brought for you Papad Chutney, also known as Papad Cha Khuda in Maharashtra. Urad dal papad is used in making it. So let's know the method of making it (Papad Ki Chutney).

Instructions:

3-4 urad dal papads

1 tsp red chili powder

A pinch of salt

1 tbsp oil

Papad Churi | Papad Chutney | Papad Cha Khuda

Instructions:

First of all fry the urad dal papad well on the gas.

Then take it out in a plate and mash it with your hands.

Also Read: Urad Dal Vada/Pakoda Recipe for Shraddh 

Now add red chili powder and salt to it and mix it.

Now add oil to it while serving.

Finally, Papad Chutney/Papad Cha Khuda is ready.

Note:

You can add more or less chilli and salt as per your requirement. You can eat it with roti or parathas. You can also garnish it with green coriander leaves. 

Also Read: Mungfali Chutney