Cucumber Raita | How to Make Cucumber Raita | Indian Raita | Easy Cucumber Raita Recipe | Veg Raita | Vegetable Raita | Today, we bring you a recipe for cucumber raita, one of the most popular summer dishes. It takes just 5 minutes to prepare. You can serve it anytime for lunch or dinner. If you prefer a sweeter raita, you can also use sugar. So, let's learn about this refreshing cucumber raita recipe.
Ingredients:
2 medium-sized cucumbers (peeled and grated)
1 cup yogurt
1-2 green chilies, finely chopped
1/2 teaspoon salt
1/2 teaspoon black pepper powder
1 teaspoon roasted cumin powder
2-3 tablespoons coriander leaves
2 tablespoons sugar (optional)
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| Summer Special Cucumber Raita |
Instructions:
First, put the yogurt in a bowl and whisk it well.
Then, peel the cucumber, finely grate it, and add it to the yogurt.
Add salt, pepper powder, cumin powder, and sugar, and mix well.
Garnish with coriander leaves. Your Summer Special Cucumber Raita is ready. You can keep it in the fridge for 15-20 minutes and then serve it chilled.
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