Vegetable Raita | Veg Raita | Vegetable Raita Recipe | How to Make Vegetable Raita | Easy Vegetable Raita Recipe | Today, we bring you a refreshing recipe: Vegetable Raita, which is packed with nutrients. It takes just 10 minutes to prepare. You can enjoy it with pulao or paratha. Let's explore the Delicious Vegetable Raita Recipe.
Ingredients:
1 cup hung curd
1 small cucumber, finely chopped
1 small onion, finely chopped
1 small tomato, finely chopped
1 small carrot, finely chopped
1-2 green chilies, finely chopped
2 tablespoons sugar
1/4 teaspoon black pepper powder
1/4 teaspoon Kashmiri red chili powder
1/4 teaspoon roasted cumin powder
Salt to taste
Water as needed
Chopped coriander leaves
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| Instant Tasty & Healthy Vegetable Raita |
Instructions:
First, add the hung curd to a bowl and whisk well to remove any lumps.
Next, add all the chopped vegetables. You can also add your favorite vegetables.
Next, add salt, cumin powder, and Kashmiri red chili powder to taste and mix. Add sugar as well.
Also Read: Instant Paneer Matar Pulao
Adjust the consistency of the raita to your liking. It's neither too thick nor too thin.
After this, garnish with chopped coriander leaves. The Veg Raita is ready. For a better taste, you can chill it in the refrigerator for 15-20 minutes and then serve it chilled.
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