Chutney is most famous for enhancing the taste of food in India. You can serve chutney with every dish. Many types of delicious chutneys are made in India. Green chutney, red chutney, sweet chutney are as delicious to eat as they are easy to make. Even today, the chutneys that we grind in a mixer are made by grinding in a mortar in many houses. Chutney made in a mortar is delicious and wonderful. Out of all these chutneys, today we are going to tell you about making curd chutney (curd chutney recipe), which is very easy to make. So let's know the method of making curd chutney. (curd chutney recipe)
Ingredients:
- 1 bowl of curd
- 1/2 tsp black pepper powder
- 1/2 tsp red chilli powder
- 1/2 tsp garlic paste
- 1 (finely chopped) tomato
- 1 (finely chopped) onion
- 2 tsp (finely chopped) mint
- 2 tsp (finely chopped) coriander leaves
- 1/2 tsp ginger paste
- Salt to taste
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| Curd Chutney | Dahi Ki Chutney Recipe |
Instructions:
1. To make Dahi Chutney, take curd in a bowl and whisk it well.
2. After whisking, add chopped onion, chopped tomato, ginger, garlic, coriander leaves, and mint to the curd and mix.
3. After mixing all these ingredients, add salt and black pepper powder to the curd and mix.
4. Dahi Chutney is ready. before serving, sprinkle red chilli powder and coriander leaves on top.
5. Serve Dahi Chutney with rice, roti or paratha, and biryani.
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