Appe | Appam | Appe Recipe | Appe Recipe in Hindi | How to make Appe at Home | Instant Rava Appe | Instant Semolina Appe |

Appe | Appam | Appe Recipe | Appe Recipe in Hindi | How to make Appe at Home | Instant Rava Appe | Instant Semolina Appe | Make delicious, protein and fiber-rich South Indian special breakfast Appe/Appam for morning or evening breakfast. Which is made from a mixture of semolina and curd. And you can add any vegetable of your choice to it. If you want, you can also use paneer in it. So let's know how to make it.

Ingredients:

2 cups semolina

1 cup water (as required)

1 cup curd

Salt to taste

1 tsp baking soda/ Eno

1 medium-sized onion (finely chopped)

1 medium-sized carrot (finely chopped)

1 medium-sized tomato (finely chopped)

1/2 capsicum (finely chopped) (use red, yellow, green, as per your choice)

1/4 cup sweet corn (optional)

1/4 cup paneer (optional)

3-4 tbsp coriander leaves

Oil for frying

For tempering:

1-2 tbsp oil

1 tsp mustard seeds

1/2 tsp chana dal

1/2 urad dal

A pinch of asafoetida

Instant Sooji Appe Recipe | Paniyaram

Instructions:

To make appam first, in a bowl add semolina, curd or water as per taste. Add this and mix everything well. Now keep this batter aside for 10-15 minutes.

After 15 minutes, add baking soda/Eno and mix well. Add chopped vegetables like onion, carrot, capsicum, tomato, sweet corn, paneer and coriander leaves and mix well.

Now heat oil in a pan. Add mustard seeds, chana dal, urad dal and asafoetida and fry well. Pour this tempering on the appam batter and mix well.

Now heat a pan and apply some oil on the mould. Pour 1 spoon of appam batter in each mould and cover and cook for 5 minutes.

After 5 minutes, turn each appam and cook for 2-3 minutes more.

Prepare all the appams using the same process.

Now your South Indian style appam/paniyaram is ready to serve. Serve it hot with Sāmbhar and chutney. 

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