Surati Locho | Locho | Surat Street Style Locho | Locha Dish Surat | Street Style Surati Locho | How to make Street Style Locho | Today, we have brought for you the most famous street food of Surat and the most eaten Locho recipe in the rainy season. Which is completely different and special from Khaman Dhokla. It does not take much time to make it. And it is very tasty and soft to eat. So, let's see the complete recipe of making Surati Locho made from Chana Dal.
Ingredients:
1 cup chana dal
1/2 cup curd
1/4 cup urad dal
1/4 cup poha
Water as required
Salt as per taste
1/4 tsp turmeric powder
A pinch of asafoetida
1 tsp baking soda/Eno
1 tsp locho masala
1-2 tbsp groundnut oil/butter + 1-2 tsp oil
1-2 tbsp nylon sev
1-2 tbsp finely chopped onions
Coriander mint chutney
 |
| Surati Famous Street Style Food Locho |
Instructions:
Firstly, wash chana dal and urad dal thoroughly. Take a clean cloth and place both the dals on it and dry them well.
Now take a mixer jar and add chana dal, urad dal, poha (well washed), and curd in it and grind everything to make a fine paste. Add some water as required.
Now take out this paste in a bowl. Now add salt, turmeric powder, and asafoetida and mix well. Keep this batter aside for 15-20 minutes.
Also Read: Instant Besan Kadhi For Khaman Dhokla
After 20 minutes, add baking soda/Eno and mix.
Heat water in a pan. Now grease a plate with oil and pour this batter (at least 2-3 tbsp) into it. Now sprinkle locho masala on it and steam it. Cook on medium to high flame for 5-7 minutes. Follow the same process for the rest of the batter.
Turn off the gas after 5-7 minutes. Your Surati Street style locho is ready. Now apply groundnut oil/butter, nylon sev and onions on it and serve hot.
Note:
To make the special chutney of locho, take a mixer jar and add a handful of coriander leaves, 8-10 mint leaves, 2-3 green chilies, 2-3 garlic cloves, 1 inch ginger and black salt as per taste, 1 tsp sugar, 1 tsp jeera, 1 tbsp lemon juice and 1-2 tbsp steamed locho and grind well. And your locho special green chutney is ready.
Steam the locho and serve hot; only then will it taste good. You can also sprinkle red chili powder on it instead of locho masala.
To make locho masala, take 1-2 tbsp Kashmiri red chili powder, 1/2 tsp coriander powder, 1/2 tsp cumin powder, a little asafoetida, 1 tsp black pepper powder, 1/2 tsp black salt, 1/4 tsp turmeric powder and 1/2 tsp dry mango powder and mix well. That's it, your locho masala is ready.
You can also leave the locho batter to ferment for 10-12 hours. This will enhance its taste even more.
Also Read:
No comments:
Post a Comment