PG_Food_Factory: Bappa's favourite Fried Modak | Fried Modak | How to Make Modak | How to Make Fried Modak | Easy Modak Recipe

Bappa's favourite Fried Modak | Fried Modak Recipe | How to Make Modak | How to Make Fried Modak | Easy Modak Recipe | Simple Modak Recipe in English | Today, Ganpati Bappa has settled in everyone's house. And various types of dishes will be prepared to offer him. But everything is incomplete without Bappa's favorite dish, Modak. Modak is Bappa's favorite sweet. From them, we saw the recipe of Steamed Modak, so today we will learn to make Fried Modak. If you make Fried Modak according to our recipe, then surely you will make it tasty and delicious. So let's know the complete method of making Fried Modak.

Ingredients:

For covering

1 cup wheat flour

A pinch of salt

1 tablespoon ghee

Water as required

For stuffing

1 cup freshly grated coconut

3/4 cup jaggery

1/4 teaspoon cardamom powder

Finely chopped nuts (cashews, almonds, pistachios, raisins)

2 tablespoons poppy seeds

2 tablespoons ghee

Oil for frying

Bappa's Favourite Fried Modak

Instructions:

First of all, take wheat flour in a plate. Add a pinch of salt and ghee to it. Mix everything well.

After this, add some water and knead a hard dough. Now apply ghee on it and keep it for 10 minutes.

Now heat ghee in a pan. Now add freshly grated coconut to it and mix well. Now add jaggery and mix it. Let it cook for 5 minutes.

Now add cardamom powder, chopped nuts and poppy seeds and mix everything and let it cook for 2 minutes. Keep in mind to keep the flame of the gas low.

Now turn off the gas and let this mixture cool down.

Now knead the dough once and make small balls of it.

Now take a ball and roll it round like a puri. Now add one spoon of coconut and jaggery stuffing to it and plit the corners of the puri and give it the shape of modak. Close the upper part of the modak properly so that it does not get spoiled while frying. You can also use modak mould.

Make all the modaks using the same method.

Now heat oil in a large pan. Keep the gas flame low.

Now add modaks one by one to the pan and fry till golden brown. Fry all the modaks one by one.

Now spread kitchen paper on a plate and add the fried modaks to it.

Finally, Bappa's favourite fried modaks are ready. Offer them as bhog and serve hot. Then say Ganpati Bappa Morya.

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