Mawa Modak Recipe | Khoya Modak Recipe | Dry Fruits Stuffed Mawa Modak Recipe | How to Make Mawa Modak | Easy Mawa Modak Recipe | On the occasion of Ganesh Chaturthi, many sweets are offered to Ganpati Bappa. But Modak (Mawa Modak Recipe) is one of the favorite dishes of Ganesh ji, which is extremely easy to make. There are many types of Modak. We have also shared the recipe of Boiled Modak and Fried Modak on our blog. So today we have brought Mawa Modak (Mawa Modak Recipe) for you. To make this Modak, you will need milk and milk powder as well as sugar as the main ingredients. So let's know the complete recipe of easy Mawa Modak (Mawa Modak Recipe), which can be made in a few minutes.
Ingredients:
1 cup full-fat milk
1 ½ milk powder
¼ tsp cardamom powder
A few saffron strands
Dry fruits finely chopped (cashews, almonds, pistachios)
½ cup sugar
3-4 tbsp ghee
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| Mawa Modak | Khoya Modak |
Instructions:
First of all, heat 1 tbsp of ghee in a pan. Now add milk to it and boil it on high flame.
Now take out 2-3 tablespoons of milk in a small bowl and soak saffron strands in it.
Now add milk powder and saffron milk to the boiled milk and mix well. Let it cook on low flame.
Cook it till it starts leaving the pan. It will take 10-12 minutes. Now your mawa is ready.
After 10-12 minutes, add sugar and cardamom powder and cook for 2 more minutes. Now let this mixture cool down a bit.
Now pour some ghee in the modak mould and fill some mixture in it. Fill finely chopped nuts in the middle.
Following the same procedure, make all the mawa modaks one by one.
Finally, our Mawa Modaks are ready. Now, first offer it to Ganesh ji. And then share it with your family.
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