Bread Pudding Without Egg | Caramelize Bread Pudding Recipe Without Egg | Substitute for Eggless Bread Pudding | Easy Bread Pudding Recipe English | Easy Eggless Bread Pudding | Today, we bring you a recipe for Bread Pudding. It's delicious. It's soft, fluffy, and juicy. You can make it whenever you're craving something sweet. This bread pudding is made with a mixture of bread, milk, and sugar. So, let's learn the full Recipe for this Delicious Bread Pudding.
Ingredients:
1/4 cup sugar + 2 tablespoons sugar
5-6 slices of bread
1 cup full-fat milk (previously heated and cooled)
2 tablespoons custard powder
1/2 tablespoon vanilla essence
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| Caramelize Bread Pudding Recipe Without Egg |
Instructions:
First, caramelize 1/4 cup sugar in a pan. Pour it into a cake mold, or you can use a bowl.
Cut off the corners of the bread. Cut the remaining portion into small pieces. Put it in a mixer jar and grind it finely.
Heat the milk in a pan. Once hot, add 2 tablespoons of sugar and stir. Add the custard powder and mix well. Be careful not to leave any lumps.
Now add the ground bread powder and mix well. Mix until it reaches a smooth consistency.
Pour it into the cake mold you used to fill with the caramelized sugar. Tap it two or three times to ensure it sets well.
Cover it with foil and steam it in a steamer over low heat for 20-25 minutes.
When it cools down, turn it out onto a plate and remove it. Your Caramelized Bread Pudding is ready. Serve it cold.
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