Kothimbir Vadi Recipe | How to Make Kothimbir Vadi | Kothimbir Vadi Recipe in English | Kothimbir Vadi Recipe Maharashtrian | Kothimbir Vadi in Marathi

 

Kothimbir Vadi Recipe | How to Make Kothimbir Vadi | Kothimbir Vadi Recipe in English | Kothimbir Vadi Recipe Maharashtrian | Kothimbir Vadi Recipe in Marathi | Today, we have brought for you the recipe of Maharashtra's special Kothimbir Vadi. It is made with the help of coriander leaves and some spices. You can make this recipe as a side dish for breakfast, lunch, or dinner. Let's learn the complete method of making Kothimbir Vadi.

Ingredients:

250 grams of coriander leaves

2-3 tablespoons freshly grated coconut

2-3 green chillies

3-4 garlic cloves

Salt to taste

1 teaspoon turmeric powder

1 teaspoon cumin seeds

1 teaspoon sesame seeds

¼ cup rice flour`

½ cup gram flour

Water as required

Maharashtra's Famous Breakfast Kothimbir vadi

Instructions:

First, wash the coriander leaves with clean water and chop them roughly.

Now grind coconut, cumin, turmeric powder, salt, green chillies, and garlic cloves in a small mixer jar and prepare a fine paste.

Now boil 1½ cups of water in a pan. Now add the prepared paste to it and stir. After this, add gram flour, rice flour, and green coriander and keep stirring continuously.

Now cook it till it becomes like a dough.

Now apply oil on a plate and grease it. Now put this dough in it and spread it with the help of a ladle. Also, sprinkle sesame seeds on it.

Now cook it in a steamer for 10-12 minutes. Then turn off the gas and let it cool down. Then cut it in the shape of your choice.

Now, heat oil in a pan. Now, deep fry the cut Kothimbir Vadi. Fry till it becomes golden brown.

Now take it out on a paper and serve it hot.

Finally, Kothimbir Vadi is ready. It can be served with tomato ketchup.

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