Nagpuri Tarri Poha Recipe | Nagpuri Famous Street Food Tarri Poha | Tarri Poha | Tarri Poha Recipe |

 

Today, we bring you Tari Poha, a famous street food from Nagpur. It's one of the most popular dishes there. Tari is a spicy gravy served with poha. Ready in just half an hour, this breakfast dish is easy to make at home. So, let's learn the full recipe for Tari Poha. 

Ingredients:

For the tari

1 1/2 cups black chickpeas (overnight soaked)

1 medium-sized chopped onion

3 medium-sized chopped tomatoes

2-3 green chilies

2-3 whole dried Kashmiri red chilies

4-5 garlic cloves

1 inch of ginger

1 teaspoon cumin seeds

1/2 dried coconut

1 bay leaf

1 cinnamon stick

1 star anise flower

1 black cardamom

4-5 black peppercorns

2-3 green cardamoms

2-3 cloves

2 tablespoons oil

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon coriander powder

1 teaspoon black masala

Salt to taste

Water as needed

Chopped coriander leaves

For the poha

2 cups poha

1 medium-sized chopped onion

2 medium-sized chopped potatoes

1/2 cup peanuts

4-5 green chilies

A few curry leaves

1 teaspoon mustard seeds

1 teaspoon cumin seeds

1/2 teaspoon turmeric powder

Salt to taste

1 tablespoon oil

Chopped coriander leaves

1 lemon, cut into slices 

1 cup nylon sev

Nagpur's Famous Street Food Tarri Poha

Instructions:

Heat oil in a pan, add cumin seeds, and fry all the dry spices mentioned above.

On the other hand, lightly roast the dried coconut over an open flame. Then chop it and put it in a mixer jar.

Now add the chopped onion to the pan and fry until it changes color. Then turn off the heat.

When all the spices have cooled, put them in a mixer jar and grind them into a fine paste. Add the tomatoes and grind them.

Heat oil in a pan. Add all the ground spices and cook on low-medium flame for 8-10 minutes.

When the color changes and the oil starts separating, add turmeric powder, coriander powder, red chili powder, black pepper powder, and salt, and mix well.

Add water as needed and bring to a boil, along with two tomato slices. Cook for 2 minutes and then garnish with coriander leaves.

Finally, the Tarri is ready to serve.

Now it's time to make the poha. To do this, first wash the poha with clean water and set it aside. Make sure it is moist, not wet.

Heat oil in a pan. Add mustard seeds, cumin seeds, and curry leaves and let them crackle.

Add peanuts and fry them. Add green chilies as well.

Add chopped onions and fry until translucent. Then add turmeric powder and salt and mix.

Add the poha and mix well. Garnish with coriander leaves.

Now, both the Nagpur-style Tarri and Poha are ready to serve.

Note:

Place some poha on a serving plate and pour the gravy over it. Serve with sev and lemon slices.

Also Read:

Maharashtrian Puran Poli

Jalgaon Mawa Kulfi

Mumbai Street Style Tava Pulao

Mumbai Ka Special Batata Vada

Poha For Breakfast