Today, we've brought you a Maharashtrian recipe for Kharvas. Made from cow and buffalo colostrum milk, which is rich in protein and fiber. This dessert, made from milk that resembles paneer, tastes sweet. So, let's learn the complete method for making Kharvas.
Ingredients:
1 cup colostrum milk
2 cups full-fat milk
1 cup sugar
1 teaspoon cardamom powder
1 teaspoon saffron strands
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| Maharashtrian recipe for Kharvas |
Instructions:
First, add colostrum milk to a bowl. Now, add full-fat milk and mix it. Add sugar or cardamom powder to it. Sprinkle saffron strands over it.
Now, sprinkle some water in a mold and pour the milk mixture into it.
Now steam it in a steamer on a low to medium flame for 20-25 minutes.
Check it with a toothpick. If it comes out clean, the kharvas is ready.
Now cool it and keep it in the fridge for 2-3 hours.
Now cut it into cubes and serve it cold.
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